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The Food and Wine of Southern Italy and Sicily on Le Jacques Cartier

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The Food and Wine of Southern Italy and Sicily

Created specially for like-minded travelers.

Join New York Times experts Eric Asimov and Arthur Schwartz on this very special exploration of the foods and wines of southern Italy and Sicily.

Food-its cultivation, preparation, and consumption-has always been central to the Italian way of life. This one-of-a-kind program is

  • Culinary and Cooking
About Le Jacques Cartier
About Ponant
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Embark on a luxury cruise aboard one of the Ponant ships for an exclusive and different experience of sea travel. Combining exceptional itineraries and 5-star hotel services, our French-style cruises are designed to offer you excellence.

For over 25 years, our luxurious ships have been calling in mythical ports and little-known anchorages only accessible to smaller ships. As the leading provider of high-end expedition cruises, we also offer sunny short breaks in the heart of the Medit ...
Oct 18, 2020 through
Oct 25, 2020
Oct 14, 2020 7:00 PM
7 Nights from
$5,210.00 (USD)
Per Person
+ $390.00 taxes/fees
Deluxe Stateroom Cat.DEL
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Day Port Arrive Depart
1 Civitavecchia (Roma) 6:00 PM
2 Gaeta 7:00 AM 11:00 PM
3 Naples 6:00 AM 11:59 PM
4 Agropoli 7:00 AM 8:00 PM
5 Lipari, Aeolian Islands 11:59 PM
6 Taormina, Sicily 7:00 AM 11:00 PM
7 Syracuse, Sicily 7:00 AM 10:00 PM
8 Valletta 6:00 AM
Prices are per-person based on double occupancy, unless otherwise noted.